Here is the recipe I found online for the salad if you want to try it:
1/4 red onion, thinly sliced
2 (6 oz.) bags baby spinach
1 (16 oz.) container strawberries, quartered
1 (4 oz.) package crumbled blue cheese
1/2 cup sliced toasted almonds
Bottled red wine vinaigrette
Salt and freshly ground pepper to taste
Mix all together and serve.
Per the recipe, you can also substitute the almonds, blue cheese and red wine vinaigrette with pecans, goat cheese and balsamic vinaigrette.