Like so many of you, I spent an unthinkably large number of hours and minutes each day looking at the cyber world of Pinterest. I frequently "pin" items that I haven't gotten around to making/trying/etc, but when my sister was home over Thanksgiving weekend, we helped my parents decorate their tree and house for Christmas and while we did, we made several recipes I had found on Pinterest, so I wanted to share the results. I have seen a few friends sharing on their blogs some Pinterest successes. I wish there was a way to mark on Pinterest that you have completed something!
Here's my sis decorating the tree....
And here's the mantle...
Here's what we made that day....
Verdict- We didn't loooooove them, but I would probably make them again; especially since I have more Rhodes Rolls in the freezer. We all liked the cinnamon and sugar ones better than the parmesan, but I expected it to be the other way around. The sweet sauce was okay but the cheese sauce was pretty gross. My overall score = 6.
Verdict- These were better but again, not my favorite thing ever. Kind of bland....maybe would be better with green onions or some spice added? My overall score = 5.
Verdict- My dad thought these looked good, so we made them and I got my first experience of using Panko, an Asian breadcrumb. I would make these again and they are relatively low-calorie, which is always a bonus. My overall score = 7.
Other recent Pinterest experiments.....
My mom hosted bunko in November so I made just a couple sweet things for her to have there. I had these at my bunko group in November, and acorns too, which were apparently a big hit. Fyi, the cookie gets soggy after a few days.
I made a wreath I found on Pinterest for a decoration this fall. It was fairly easy, just more time consuming than I realized it would be. And, it was cheap...yea! I bought a $3 wreath at Michaels and then used scraps of fabric that I had at home. I forgot to take a picture of it and apparently didn't pin it to my board, but it turned out pretty cute.
Last week, I made these Homemade Butterfingers to take to work and people liked them. I wasn't wild about them for how much labor was involved and I'm pretty sure I didn't get the candy corn melted enough. They had the flavor of butterfingers, but the texture of a Baby Ruth.
Another Pinterest find I recently brought to life was something my friend Sarah shared that she had found on Pinterest and made. It's roasted broccoli, which I have heard of doing before this, but never actually got around to doing. I left out the pine nuts and squeezed too much lemon juice on after, but I'll definitely make this again. Love how fresh it is!
Another Pinterest find I recently brought to life was something my friend Sarah shared that she had found on Pinterest and made. It's roasted broccoli, which I have heard of doing before this, but never actually got around to doing. I left out the pine nuts and squeezed too much lemon juice on after, but I'll definitely make this again. Love how fresh it is!
Okay, that's all I can think of right now to share, but am loving trying some new things! Have anyone found anything on Pinterest that they are wild about?!
1 comment:
Good Work Michelle! It feels good when you actually finish a "pinned" project! I made those pretzel bites a while ago too...I agree..not awesome, but easy enough to make again! I think next time I make them, I will boil them in baking soda water. I've made pretzels before from scratch and they always say to boil in baking soda water. Maybe that will make a difference :) Will let you know if I ever do it!
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