Mmm...so before about 3 years ago I had never really had guacamole, or any interest in it for that matter...but apparently IT IS SO GOOD!!! My dad has been cooking some up this while I have been staying with them (roommates/parents). He has tried several different recipes and this weekend he made one with a recipe from the paper....it has a little different twist, but we liked it! Give it a try!
1 cup (8 ounces) crumbled blue cheese
1/4 cup sour cream
2 ripe avacados
1/4 cup sliced pickled jalapeno peppers
2 green onions, finely sliced
1/2 teaspoon fresh lime juice
Served with blue corn tortilla chips.