Cooking up something new....

Tonight I got together with the girls I cook with every month or so and we had some great luck with new recipes. Ginny was our gracious host and she picked out a dish with scallops, green peppers, onions, tomatoes and pinnapple served over rice with almond slivers (nice addition!). Very tasty! For dessert, we had "Dream Clouds" which entails mixing vanilla ice cream and sherbert (Becca chose raspberry) and then refreeze it...after you dish it up, add cool whip. It had a very creamy texture and was pretty good as well! Until next time...here are the finished products...